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Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance.
24 de abr. de 2024 · Gooseberry, any of several species of flowering shrubs of the genus Ribes (family Grossulariaceae), cultivated for their edible fruits and as ornamentals. The tart fruit is eaten ripe and is often made into jellies, preserves, pies, and other desserts or wine.
8 de jul. de 2019 · Gooseberries are small, nutritious fruits that offer many health benefits. The European and American varieties — Ribes uva-crispa and Ribes hirtellum, respectively — are the most common types ...
4 de nov. de 2022 · Gooseberry is a fruit that has many potential benefits for skin, hair, and health. It contains lots of antioxidants and vitamins and is low in calories. Learn more.
28 de sept. de 2022 · Gooseberry Nutrition Facts. One cup (150g) of raw gooseberries provides 66 calories, 1.3g of protein, 15g of carbohydrates, and 0.9g of fat. Gooseberries are an excellent source of vitamins A and C and the mineral manganese. The following nutrition information is provided by the USDA.
Getting Started. Section 1 of 7. Gooseberries ( Ribes uva-crispa) are delicious and easy-to-grow soft fruit, with a choice of varieties for eating or cooking. They can be grown in the ground, in containers or trained against a wall to save space, making them ideal for small plots.
22 de abr. de 2022 · In addition to their bright and juicy flavor, gooseberries offer an array of health benefits. Gooseberries are extremely low in calories and fat, but high in nutrients like copper, manganese, potassium, and vitamins C, B5, and B6. They are also rich in dietary fiber and antioxidants.
