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  1. 7 de may. de 2024 · This article provides an overview of the current regulations, highlighting what manufacturers must include on their labels to remain compliant with the food labelling regulations 2020. Understanding these requirements is essential for legal standards but also fosters a sense of trust and transparency with consumers.

  2. Hace 3 días · Unpacking the 2020 EU Report on Front-of-Pack Nutrition Labelling. The EC has implemented specific rules regarding the format, content, and presentation of FOP labeling, which are outlined in Regulation (EU) No 1169/2011 on the provision of food information to consumers. These regulations include requirements for displaying key nutritional values such as energy, fat, saturated fat ...

  3. 30 de abr. de 2024 · ANVISA approves regulation on nutritional labeling of packaged foodsFood Compliance International. The measure adopts the frontal nutritional warning labeling and introduces changes to the nutritional information table.

  4. 20 de abr. de 2024 · Author: Ivana Katsarova, Members' Research Service, legislative-train@europarl.europa.eu. As of 20/04/2024. Glossary. As part of food safety policy, the Commission plans to propose mandatory front-of-pack nutrition labelling to enable consumers to make healthier food choices.

  5. 26 de abr. de 2024 · Dockets Management Food and Drug Administration 5630 Fishers Lane, Rm 1061 Rockville, MD 20852 All written comments should be identified with this document's docket number: FDA-2024-D-1461 ...

  6. 23 de abr. de 2024 · European Journal of Nutrition. Article. Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating. Original Contribution. Open access. Published: 23 April 2024. ( 2024 ) Cite this article. Download PDF. You have full access to this open access article. Caitlin Byron, Katrina R Kissock,

  7. 26 de abr. de 2024 · April 26, 2024 Food & Agricultural, Health. In recent years, front-of-package labeling warnings and traffic-light food rating systems have gained momentum as a tool for combating obesity and promoting healthier diets. Many countries have adopted these systems or are considering their implementation to reduce obesity rates, which have ...