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14 de ago. de 2023 · “El Cynar es un estilo de amaro llamado carciofo, que se traduce como alcachofa”, dice Stephanie Andrews, de Billy Sunday. “Esa familia de amaro se centra en macerar ingredientes de la familia Asteraceae, que incluye cardos, alcachofas y cardo bendito”.
El Cynar es un aperitivo italiano creado en 1952 por la empresa italiana Pezziol y elaborado con alcachofas (Cynara scolymus) y 13 hierbas distintas. Su nombre hace referencia a Cynara scolymus, la alcachofa. Su color es marrón con reflejos rojizos, tiene un aroma intenso y su sabor es amargo, aunque con un final dulzón.
Cynar (pronounced) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952.
30 de ago. de 2023 · Cynar is a bittersweet liqueur made from 13 ingredients, including artichokes, that can be served as an aperitivo or a digestivo. Learn about its history, taste, and how to use it in cocktails and other drinks.
23 de dic. de 2019 · Aprende a preparar más de 13 tragos con Cynar, una bebida italiana de alcachofas y hierbas amargas. Descubre cómo combinar Cynar con licores, zumos, gaseosas y frutas cítricas.
There’s also a bit of mystery: the Cynar recipe remains a well-guarded secret to this day. What is said, based on what is known about it, is that it’s an infusion made using 13 herbs and botanicals including, in fact, artichoke, but—here’s the twist—it’s a liqueur that doesn’t really taste like artichoke.
14 de ago. de 2023 · Cynar is an Italian amaro that blends artichoke with herbs and spices. Learn about its history, taste, and how to drink it in cocktails or on its own.
