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  1. 11 de feb. de 2019 · Description. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

  2. 5 de jul. de 2023 · Ingredients. 1 + 1/3 cup veg shortening. 16 oz cream cheese softened at room temp (2 8oz blocks) 3 tsp clear vanilla extract. 3 tsp clear butter extract. 2 tsp clear almond extract or creme bouquet. (or you can use 1 tsp of both – yum) 3 tbs meringue powder. 1/3 tsp fine popcorn salt (or reg salt)

  3. 18 de jun. de 2022 · Make the cream cheese frosting. Beat butter and cream cheese together. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 additions, beating well after each addition until smooth.

  4. 28 de ene. de 2017 · Jump to Recipe. This Cream Cheese Frosting is not overly sweet and has a great cream cheese flavor thanks to a key ingredient. It is never lumpy and never, ever runny! I perfected this recipe for my cake decorating business. You can imagine a wedding cake with a runny filling would not be a great idea.

  5. 3 de mar. de 2015 · Each tier of their cake had three layers with filling between each. Some of the tiers were made of my famous chocolate cake with ganache filling and the others were a delicious Red Velvet Cake with a cream cheese filling. The whole cake was iced with buttercream frosting and trimmed with fondant ribbon and pearls.

  6. 18 de sept. de 2007 · 1 1/2 teaspoons salt. 2 cups canola oil. 2 1/4 cups granulated sugar. 3 large eggs. 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water. 1 1/2 teaspoons vanilla. 1 1/4 cup buttermilk. 2 teaspoons baking soda. 2 1/2 teaspoons white vinegar.

  7. GF. This is the BEST cream cheese frosting recipe! It's creamy smooth, holds its shape, and can be customized to any color or flavor. In this blog post I've include instructions on how to add chocolate, brown butter, fruit, spices, or food coloring. Jump to Recipe. Pin Recipe.