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Hace 3 días · Place the guava on its side on a cutting board. Using a paring knife, cut it in half. If you don't want to eat the skin, scoop out the flesh with a spoon. Slice the flesh into wedges like an apple. If you want cubes, cut the wedges into smaller pieces. If you don't want to eat the seeds, scoop out the seeds with a spoon.
Hace 1 día · Wenn die Cherimoya reif ist, kannst du sie vorsichtig in der Mitte aufschneiden. Die Frucht ist ziemlich weich, weshalb du ein gutes Messer verwenden solltest. Das Fruchtfleisch innen ist cremefarben, du kannst es einfach mit einem Löffel rauslöffeln. Dabei wirst du allerdings auch einige schwarze Kerne stoßen.
Hace 1 día · Update #1 video https://youtu.be/qUo_DPp14aI?si=Inw4xJh7ITCkummBDamage on tree begins as temperatures go up ,oppressive Florida heat #AnnonaCherimola #ElBum...
Hace 3 días · Overview of Cherimoya. The cherimoya, also known as custard apple, is a fruit that is native to the Andes region of South America. It is known for its sweet and creamy texture, which has earned it the nickname “the ice cream fruit.”. Cherimoyas are green in color and have a scaly skin that is easily peeled away to reveal the soft, white ...
Hace 5 días · 74 likes, 5 comments - cherimoya_cl on May 8, 2024: "Conoce nuestro maravilloso kit UV gel junto a @pleyades.nailstudio 朗, donde mostrará todo lo que incluye y un hermoso diseño final ...". Cherimoya Chile | Conoce nuestro maravilloso kit UV gel junto a @pleyades.nailstudio 🤩, donde mostrará todo lo que incluye y un hermoso diseño final ... | Instagram
Hace 1 día · Happy Mother's Day! We are grateful to all the mothers who are trying their best to nourish their children with high-quality food. You are all the sweetest moms in the world. Current Discounts: Use codes: NANAS20 for 20% off Gros Michel and Pisang Raja Bananas + FREESHIP for free shipping. Use codes: 30SAPOTE + FREESHIP to get 30% off Mamey Sapote & Free Shipping! Use codes: NUGGET25 ...
Hace 2 días · Mita, a new Latin American plant-based restaurant in Shaw, offers a variety of ways to experience its inventive cooking, including a long tasting menu. Review by Tom Sietsema. May 10, 2024 at 6:30 ...
