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Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
10 de may. de 2024 · Cassava is a tropical plant with edible roots that are rich in fibre and vitamins. Learn about its history, uses, preparation, and potential health risks from Britannica's editors.
19 de abr. de 2023 · Cassava is a starchy root vegetable that provides vitamin C, copper, and resistant starch. Learn how to prepare it safely and what are its potential health effects.
27 de oct. de 2023 · Cassava is a root vegetable that is a staple food in many tropical regions. It is rich in carbohydrates and vitamin C, but it can be toxic if eaten raw or undercooked. Learn how to prepare cassava safely and what products it can make.
9 de ago. de 2022 · Cassava is a starchy root vegetable that is common in Latin American and Caribbean cuisines. Learn how to peel, cook, and use cassava in various dishes, and where to find it in the market or online.
29 de oct. de 2021 · Learn about cassava, a starchy root crop that is widely used in Latin America, Africa, and Asia. Find out how to buy, prepare, and cook cassava, and what products it can be transformed into.
16 de sept. de 2020 · Yuca is the root of the cassava plant and a starchy tuber rich in vitamin C and B6. Learn how to cook, store, and enjoy this versatile and gluten-free food with a mild, nutty taste.
