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Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Para otras acepciones, véase Yuca (desambiguación) . Manihot esculenta, llamada comúnmente aipim, casabe, casava, guacamota, lumu, mandioca o yuca, es un arbusto perenne de la familia de las euforbiáceas extensamente cultivado en América, África y Oceanía por sus raíces con almidones de alto valor alimentario.
19 de abr. de 2023 · Cassava is a root vegetable that contains vitamin C, copper, and resistant starch. It may also have harmful compounds if eaten raw. Learn how to prepare cassava safely and enjoy its health benefits and uses.
Hace 6 días · Cassava is a tropical plant with edible tubers that can be processed into various products. Learn about its history, cultivation, preparation, nutrition, and potential health risks.
27 de oct. de 2023 · Cassava is a root vegetable that is a staple food in many tropical regions. It is rich in carbohydrates and vitamin C, but it can be toxic if eaten raw or undercooked. Learn how to prepare cassava safely and what products it can make.
7 de may. de 2023 · ¿Sabes que la cassava y la yuca son diferentes? Descubre las diferencias entre estos cultivares de origen ancestral, sus usos, beneficios y riesgos. La cassava es una raíz comestible, mientras que la yuca es una planta perenne con flores y hojas verdes. Aprende a cocinar la cassava y la yuca de forma saludable y sabrosa.
9 de ago. de 2022 · Cassava is a starchy root vegetable that is common in Latin American and Caribbean cuisines. Learn how to peel, cook, and use cassava in various dishes, and where to find it in the market or online.
