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  1. Born. 1978 or 1979 (age 45–46) [1] Los Angeles, California. Occupation (s) Chef and restaurateur. Brooke Williamson (born 1978) is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.

  2. Learn about Brooke Williamson's journey from a young pastry assistant to a Bravo's "Top Chef" winner and a Food Network star. Discover her culinary achievements, partnerships, and philanthropic work in Los Angeles and beyond.

  3. www.chefbrookewilliamson.comBrooke Williamson

    Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston.

  4. More exciting new dishes from Culinary Ambassador Brooke Williamson. Enjoy the Miso Roasted Salmon & Shitake Chestnut Rice in your Modern Recipe restaurant today and follow @modernrecipeliving #roastedsalmon #asparagus #shitake #seasonal #recipe #nationalwomensmonth @chefbrookew

  5. Brooke Williamson | Facebook. 207K followers • 91 following. Intro. Page · Chef. Chefbrookewilliamson.com. Rating · 5.0 (46 Reviews) Photos. See all photos. Brooke Williamson. 163,451 likes · 1,404 talking about this. Chef.

  6. 2 de dic. de 2020 · The Redondo Beach restaurant, owned by Williamson and partner Nick Roberts, closed after 12 years due to the pandemic. The new owners plan to keep the Hudson House spirit alive, while Williamson focuses on Playa Provisions.

  7. Brooke Williamson is a Los Angeles-based chef who won Top Chef Season 14 and Tournament of Champions. She and her husband Nick Roberts own Playa Provisions, a four-in-one-concept featuring a market, an ice cream shop, a seafood restaurant, and a whiskey bar.