Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. Hace 4 días · La kale (Brassica oleracea var. sabellica L) es una excelente verdura, tanto en términos de sabor como de salud, pero todavía es poco conocida. Pertenece a la misma familia que la col. Con sus grandes hojas en relieve, aporta un toque de exotismo a la huerta. Por lo general, para otras coles, son las cabezas las que se cultivan para el consumo.

  2. Hace 5 días · Cauliflower ( Brassica oleracea L. var. botrytis) is a distinctive vegetable that supplies a nutrient-rich edible inflorescence meristem for the human diet. However, the genomic bases of its...

  3. Hace 5 días · Broccoli (Brassica oleracea var. italica), which is native to the Eastern Mediterranean basin and Italy, and a member of the Brassicaceae family, is a horticultural and a favorite winter vegetable with high nutritional value, bioactive compounds, and antioxidant properties [1,2,3,4,5].

  4. Hace 1 día · Il cavolo nero (Brassica oleracea var. sabellica) è una verdura a foglia verde appartenente alla famiglia delle Brassicaceae. Come tutte le varietà coltivate di Brassica oleracea deriva da un antenato selvatico, la B. oleracea var. oleracea, originario di diverse zone costiere che si affacciano sul Mar Mediterraneo e sull'Oceano Atlantico.

  5. Hace 4 días · Plant Details: Scientific Name: Brassica oleracea var. capitat. Common Name: Hybrid Cabbage. Exposure: Sun. General Information: Earliest savoy makes small, dense, crinkled heads with thin, yellow interior leaves. Compact plants are good in small-space gardens. Blue-green color. Grower Information:

  6. Hace 5 días · Broccoli (Brassica oleracea var. italica), which is native to the Eastern Mediterranean basin and Italy, and a member of the Brassicaceae family, is a horticultural and a favorite winter vegetable with high nutritional value, bioactive compounds, and antioxidant prop-erties [1–5].

  7. Hace 5 días · Recent studies have focused on valorizing waste from different brassica vegetables, including broccoli leaves and stalks, cabbage, and cauliflower leaves and florets [7–10]. Citation ...