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Certificate Program in the Culinary Arts Next class starts September 4, 2024 An Intensive Hands-on Cooking Course. Taught entirely by experienced, working chefs and experts in the food industry, Boston University’s full-time culinary arts program is the only one of its kind in the country.
The Certificate Program in Culinary Arts is a fourteen-week, hands-on cooking program cofounded by two of the world’s most influential culinary figures, Julia Child and Jacques Pépin.
Learn about food and its cultural, historical, and social contexts with Boston University's Gastronomy degree programs, including the Master of Arts in Gastronomy and the Food Studies Graduate Certificate. Explore the multidisciplinary, hands-on, and world-class aspects of food scholarship, policy, and practice in a diverse and vibrant city.
Certificate Program in the Culinary Arts at Boston University’s Metropolitan College is a unique course of study that introduces participants to the essential techniques, knowledge, and hands-on experience necessary to excel in the food industry. The program, and the connections to the food industry that it
Learn about the interdisciplinary approach to food studies and the culinary arts offered by Boston University's Master of Arts in Gastronomy and Food Studies Certificate programs. Explore the required curriculum, focus areas, elective courses, and opportunities for experiential learning and research in the culinary arts laboratories and wine studies courses.
10 de abr. de 2014 · The Culinary Arts Certificate Program at Boston University is one of a kind. It was founded by Julia Child and Jacques Pepin in 1989 when Pepin suggested turning their highly successful cooking seminars into a full semester course.
