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  1. 1 de may. de 2024 · Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae) known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are.

  2. La blackberry, también conocida como zarzamora, es una fruta que pertenece a la familia de las Rosáceas. Esta baya se caracteriza por tener un color oscuro y un sabor dulce y ligeramente ácido. Es originaria de Europa y se cultiva en diferentes partes del mundo, incluyendo América del Norte y del Sur. Beneficios de la blackberry para la salud.

  3. 30 de nov. de 2022 · Blackberries are a lower-carbohydrate fruit. They're considered a superfood that packs a major nutritional punch along with bright flavor and intense color. Blackberries contain beneficial compounds that may help protect against heart disease, cancer, and diabetes.

  4. 30 de abr. de 2024 · 1. Boosts your body functions. Blackberries are an excellent source of vitamin C, vitamin K and manganese. Your body depends on these nutrients to carry out the following functions: Vitamin C is important for a strong immune system, healing wounds and absorbing iron.

  5. 1 de sept. de 2020 · Health Benefits. The antioxidants, vitamins, and minerals found in blackberries deliver a variety of health benefits. Antioxidants such as anthocyanins hold many anti-inflammatory and...

  6. Propiedades nutritivas. Usos culinarios. Mermeladas y jaleas de moras. Historia. Desarrollo de cultivares. Cultivo. Rubus glaucus. Morus nigra. Especie invasora. Curiosidades. Véase también. Referencias. Enlaces externos. Mora (fruta) Apariencia. ocultar. Cultivar del género Rubus 'Butte blackberry' Mora de Rubus ulmifolius.

  7. 26 de oct. de 2023 · Top 7 Benefits of Eating Blackberries . This tiny fruit is packed with many essential vitamins and minerals. Research shows blackberries may improve brain health, protect against diabetes, cancer, and heart disease, improve digestion, and more health benefits.

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