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21 de nov. de 2016 · Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Make the Ketchup Glaze
7 de nov. de 2022 · Classic Beef and Pork Meatloaf is an old-fashioned family-friendly recipe full of flavor. The savory meatloaf combines with a delicious sweet glaze that is sure to be one of your new favorites. Serve with almost homemade mac and cheese and cheesy garlic mashed potatoes to complete this classic comfort meal!
Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven. Bake 40 to 50 minutes; brush with remaining 1/4 cup ketchup.
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19 de jul. de 2020 · Mom’s Meatloaf Recipe instructions. Preheat the oven to 375 degrees. In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon of Worcestershire sauce, mix together, and set aside for later basting. Throw 1 pound of ground beef with an 80% Lean/20% Fat content into a big bowl. Break up the beef into chunks and salt and pepper.
2 de sept. de 2021 · 5 from 16 Ratings. The best Meatloaf made with both lean ground beef and Italian sausage, then coated with a sweet and tangy glaze. Tender, juicy, so flavorful, and slices without crumbling. This classic meatloaf recipe is where it's at!
5 de feb. de 2021 · Line a rimmed half sheet pan or other large baking dish with parchment. Turn out the meatloaf mixture into the center of the pan and shape it into an even loaf. Spread the remaining 1/4 cup of ketchup over the top of the loaf. Bake for about an hour, until the internal temperature is between 155° and 160°F.
