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Calybra is a practical and robust divider, suitable for any bakery. It uses a two-phase oil free dividing system for gentle dough handling while assuring optimal accuracy. This unique divider does not consume dividing oil, providing you with huge savings over its lifetime.
- Calybra HD
Calybra HD is Artezen's heavy duty divider combining...
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Calybra High Transport 08 Aug 2022. The new HT system (high...
- Calybra HD
2 de jul. de 2019 · Calybra's unique oil free dividing system in a heavy duty unit for continuous production. Approved for Industry 4.0 and ready for use with the Artezen Connect application.
15 de mar. de 2017 · This video shows how Artezen's Calybra divides a wide variety of dough with maximum accuracy and minimal pressure. By the use of stainless steel and high-tech plastics, the divider doesn't...
2 de jul. de 2019 · Calybra is a volumetric divider for bread and pastry, equipped with a gentle, oil-free dividing system. It is useful for any type of dough: white, brown, integral, rye, pizza and gluten-free. The...
Calybra DTP is a unique dough divider equipped with Calybra’s well-tried dividing system assuring highest accuracy and product quality. The DTP version unloads the dough pieces directly into the baking pans, transported through the divider by a special friction belt. An easily adjustable automatic
