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4 de may. de 2021 · Vanilla Fudge "Keep Me Hangin' On" on The Ed Sullivan Show, January 14, 1968. Subscribe now to never miss an update: https://ume.lnk.to/EdSullivanSubscribe W...
Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer.
The liquid should be creamy, buttery and golden. Once the liquid stage has been reached, increase the heat to medium-high and bring the liquid to a boil, stirring constantly. Do not stop stirring, or the mixture will burn. Continue to boil rapidly, stirring until the liquid reaches 112-115⁰ C / 234-240⁰ F (Soft Ball).
28 de nov. de 2014 · Provided to YouTube by Rhino/ElektraTicket to Ride · Vanilla FudgeVanilla Fudge℗ 1967 Atlantic Recording Corporation for the United States and WEA Internatio...
Provided to YouTube by Rhino AtlanticSeason of the Witch (2006 Remaster) · Vanilla FudgeRenaissance℗ 2006 Elektra Entertainment for the United States and WEA...
5 de dic. de 2023 · Instructions. Prepare the Pan: Lining your pan with parchment paper ensures that your fudge won’t stick and will be easy to remove. Melting the Chocolate: Microwave the chocolate chips in the microwave on high for one minute. They won't be fully melted, but that's ok.
5 de jun. de 2023 · When chips are mostly melted, add sweetened condensed milk and corn syrup. Stir to combined. When mixture has no more lumps, pour into wax paper in prepared pan. Smooth out top so the fudge is evenly distributed. Allow to sit at room temperature for at least 15 minutes to cool off before the freezer.
