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  1. en.wikipedia.org › wiki › Tomo_YasudaTomo Yasuda - Wikipedia

    2003-present. Formerly of. The Boy Explodes, hey willpower, Tussle. Tomo Yasuda (better known as Tomo) is a Japanese-American electronic musician, who is based out of San Francisco. He has recorded as a solo artist, and as a member of the bands The Boy Explodes, Hey willpower, and Tussle .

  2. Hey Willpower (styled hey willpower) is an American pop band, led by vocalist Will Schwartz and electronic musician Tomo Yasuda (usually known simply as "Tomo"), with rotating collaborators including musicians and dancers.

  3. Tomo Yasuda - Uniqlo North America Real Estate Director - UNIQLO | LinkedIn. Uniqlo North America Real Estate Director. New York, New York, United States. 735 followers 500+ connections. View...

  4. 21 de nov. de 2009 · Tomo’s are more about the sparkle and glimmerings of love and the possible threat of it only being a fleeting moment. Some of his songs can also inhabit a very lonely, though hopeful place, coming from a late-at-night place (literally) that is dark, though looking closely you can see the tiny firefly-like blue static lights from rubbing socks against your sleeping bag.

  5. www.wikiwand.com › en › Tomo_YasudaTomo Yasuda - Wikiwand

    Tomo Yasuda is a Japanese-American electronic musician, who is based out of San Francisco. He has recorded as a solo artist, and as a member of the bands The Boy Explodes, Hey willpower, and Tussle.

  6. 5 de feb. de 2008 · Imperial Teen's Will Schwartz and Tussle's Tomo Yasuda go pop 'til you drop. The indie world's embrace of pop for pop's sake finally ended a nasty, decades-long habit of ignoring the top 40 in...

  7. www.sushiyasuda.com › restaurantSushi Yasuda

    From 1999—when Sushi Yasuda first opened—to 2011, when he departed, Yasuda almost never missed a seating. In an age of celebrity chefs who rule culinary empires, Yasuda—and now his disciples, today led by master sushi chef Tomo (Tetsuaki Otomo)—simply prefer to make sushi.Yasuda often said, “I’m just a sushi man.” Having assiduously trained the “next generation” of sushi men ...