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Hace 5 días · As we raise our glasses to the final installment of the Three Flavours Cornetto trilogy, Franchise Detours dives into the bittersweet, otherworldly journey of 2013's The World’s End. The film ends the series with a poignant commentary on friendship, nostalgia, and the inescapable march of time.
Hace 5 días · 00:00:00. Menu. As we raise our glasses to the final installment of the Three Flavours Cornetto trilogy, Franchise Detours dives into the bittersweet, otherworldly journey of 2013’s The World’s End. The film ends the series with a poignant commentary on friendship, nostalgia, and the inescapable march of time.
Hace 5 días · It's the final installment of Wright's acclaimed Three Flavours Cornetto trilogy. More The World's End # 109 of 166 on The 150+ Best Futuristic Dystopian Movies
Hace 1 día · Total (3 films): $2.988 billion. The Lord of the Rings is a trilogy of epic fantasy adventure films directed by Peter Jackson, based on the novel The Lord of the Rings by British author J. R. R. Tolkien. The films are subtitled The Fellowship of the Ring (2001), The Two Towers (2002), and The Return of the King (2003).
Hace 2 días · Inspired by films like Night of the Living Dead (1968), Wright and Pegg developed the film from an episode of their sitcom, Spaced (1999), and wrote the screenplay in eight weeks. Shaun of the Dead marks the first installment in their Three Flavours Cornetto trilogy, which also includes Hot Fuzz (2007) and The World's End (2013).
Hace 3 días · Based on the mythical tale of Davy Jones' locker, Nighy's villain has a face that looks like an octopus, with dozens of tentacles populating the lower half of his head. It's a ghastly look, one ...
Hace 5 días · While the films are premiering just down the street, here there’s a different sort of premiere: the unveiling of Magnum’s new summer flavours. The three flavours are named for three moods: Euphoria (centred on lemon and raspberry), Wonder (heavy on toffee and date) and Chill (a vegan option that’s long on blueberry and crunchy ...
