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The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar and “vegetable slaughterhouse." We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options. We believe that vegetables are rad - and should take center stage in elevating your everyday lifestyle.
about. The traditional meat butcher — and his time-worn butcher shop — are becoming relics of the past. But his rebellious daughter is paving a new way… and she’s really excited about vegetables. At The Butcher’s Daughter, we aim to improve wellness by improving lifestyle - but more importantly, have fun doing it!
De Buena Planta, Silverlake. Reserve a Table Order Online. “This place is more than a café, it’s a lifestyle.”. —Lena Dunham. “There's no doubt that The Butcher's Daughter has obtained cult status in the restaurant world.”.
6 de may. de 2024 · Healthy. The Butcher’s Daughter is a plant-based restaurant, bar, juicery and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner and weekend brunch.
Specialties: The Butcher's Daughter is a new juice bar and cafe in Nolita. Our menu is entirely vegetarian and non-dairy. We serve breakfast, lunch and dinner 7 days a week, and brunch on Saturday and Sunday. Stop in for dinner to try our biodynamic wines and local craft beers. Established in 2012. The Butcher's Daughter opened in the fall of 2012.
1 de feb. de 2022 · The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our daily-changing menu is 100% vegetarian, with many vegan and gluten-free options.
1 de mar. de 2024 · The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.
