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Phaethonichthys tuberculatus. Nichols, 1923. 劍旗魚 （ 學名 ： Xiphias gladius ）又名 劍魚 （ 英語 ： swordfish ），是 條鰭魚綱 旗魚目 的一種大型的掠食性魚類，為 劍旗魚科 （Xiphiidae） 劍旗魚屬 的唯一一個 物種.
The Swordfish has a very long flattened bill and a strong keel on the caudal peduncle. It has a short-based dorsal fin that is well separated from the second dorsal fin. The species lacks teeth, scales and pelvic fins. It is blue to brown above fading to silver or light brown below. The membrane of the first dorsal fin is usually black.
Overview. The swordfish is an iconic, fast-swimming and peculiar predator of the Mediterranean Sea.Its fishery contributes significantly to the socio-economic activity in the Mediterranean region-especially in Greece, Italy and Spain-where swordfish is consumed the most.When sold fresh, its price tag can reach up to €24 per kilo.
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剑旗鱼. 劍旗魚 （ 學名 ： Xiphias gladius ）又名 劍魚 （ 英語 ： swordfish ），是 輻鰭魚綱 旗鱼目 的一種大型的掠食性魚類，為 劍旗魚科 （Xiphiidae） 劍旗魚屬 的唯一一個 物種.
Swordfish are a type of fish that can be obtained by cooking a raw swordfish on a fire or cooking range, requiring level 45 Cooking and granting 140 experience when successful. Players may burn a swordfish while cooking one, resulting in a burnt swordfish. The burn rate while cooking these will decrease as players reach higher Cooking levels, and at level 80 for a range or 86 for a fire, they ...
17 de sept. de 2020 · Use high heat to sear the outside, and let it stay a little rare in the middle, about 5 minutes on one side, then 2 to 3 minutes on the other for an inch-thick steak. The uneven time gives you a great sear on one side (the side you serve facing up) while not overcooking the swordfish. You can remove the skin (on the edge of the steak) before or ...
