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  1. 18 de ene. de 2021 · How to Make Perfect Sunny Side Up Eggs. Melt the fat in a medium sized skillet over medium high heat. One at a time, crack the eggs into the hot skillet and reduce the heat to medium low. Cook the eggs uncovered for 5-6 minutes, watching the whites to check their firmness. Once the edges are browned and crispy, with the whites firming nicely ...

  2. 19 de jul. de 2023 · Directions. In a cast iron, carbon steel, or nonstick skillet, melt butter over medium heat until lightly foaming, tilting pan to evenly distribute the butter. Carefully break eggs into the skillet, season with salt, and cover with glass lid. Cook until the whites are just set, about 1 minute and 30 seconds.

  3. Provided to YouTube by SM EntertainmentSunny Side Up! · Red Velvet‘The ReVe Festival’ Day 1℗ SM EntertainmentReleased on: 2019-06-19Artist: Red VelvetAuto-ge...

  4. 16 de ene. de 2024 · 6. Transfer the eggs to a plate and season with salt and pepper. Carefully hold the pan at a 45-degree angle next to the plate, and watch as they slide off of the pan. For more control, slide a spatula under each egg, and lift it onto the plate. Add a pinch of salt and pepper to taste and enjoy! [5]

  5. 22 de abr. de 2023 · Instructions. In a non-stick pan, warm butter and oil over medium-high heat. Tilt the pan to spread the melted fat all over the surface. Bang the first egg on the side of the pan to crack the egg-shell slightly, Bring the eggs close to the pan surface. If too high, you may break the yolk.

  6. 9 de abr. de 2018 · 1 - Basting. Start by melting a good amount of butter (at least a tablespoon) over medium heat. Add the egg. Once the white starts to turn opaque, start to spoon the hot butter over the egg. Make sure to avoid getting the butter on top of the yolk, otherwise it will turn white. This method works fairly well, but it results in a very greasy egg.

  7. 31 de ene. de 2023 · Add about 1/2 tablespoon of butter and allow it to melt. Use a spatula or gently swirl the pan to make sure the butter coats the bottom evenly. Add your eggs one-by-one. Crack eggs into a separate dish one at a time and carefully transfer them to the heated pan. Allow the egg whites to cook and set completely.

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