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Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.
18 de ene. de 2024 · Learn about the diverse and diverse marine plants and algae that are seaweed, their roles in the food chain, the economy, and the health of humans and the environment. Find out how seaweed can be used for food, medicine, and industry.
3 de may. de 2024 · Learn about seaweed, the marine algae that grow along seashores and have various uses and forms. Find out the differences between red, green, and brown algae, and see examples of edible and commercial seaweeds.
13 de mar. de 2023 · Seaweed is a nutritious food source that contains iodine, vitamins, minerals, antioxidants, and fiber. It may support thyroid function, heart health, blood sugar management, gut health, and more. Learn how to eat seaweed in various dishes and what types of seaweed are best.
Learn how seaweed is a nutritious, sustainable, and eco-friendly crop that can help combat climate change and support marine life. Discover the different types, uses, and benefits of seaweed, and how WWF is helping seaweed farmers move their farms offshore.
15 de mar. de 2023 · Seaweed is being reimagined as a plastic substitute, even as cattle feed. But can it thrive in a warming world?
29 de mar. de 2022 · Learn about the diversity, distribution, and ecological role of seaweeds, the benthic marine macroalgae that are vital for coastal habitats. Explore how seaweeds respond to environmental factors and how climate change affects their growth, reproduction, and abundance.
