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Salt, also known as sodium chloride, is about 40% sodium and 60% . It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt. The human body requires a small amount of sodium to conduct nerve impulses, contract and relax muscles, and maintain the ...
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite.In its edible form, it is commonly used as a condiment and food preservative.
Salt.usu es una herramienta de traducción de valenciano a castellano y de castellano a valenciano, y de corrección de textos en valenciano. Se basa en un software libre adaptado por la Generalitat Valenciana. También es una aplicación móvil que funciona en dispositivos Android e iOS. Puede descargarla en los enlaces siguientes:
Surprisingly little is known about how much salt we need. U.S. residents consume, on average, about 3,400 milligrams of salt per day. For decades, the U.S. government and organizations, such as the American Heart Association, have recommended people consume less salt. Current dietary guidelines recommend no more than 2,300 mg of sodium—about ...
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