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28 de sept. de 2020 · Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat: Directed by Diana Rodgers. With Nick Offerman. A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.
Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow.
Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this film project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow. To view a clip with Spanish subtitles, click here.
• Is there a “best” diet for humans? Or is there a spectrum of optimal human nutrition? • Can meat be part of a sustainable food system? • Can a sustainable food system exist without meat and animal contributions, both nutritionally and environmentally? • How important are ethics in the story of human nutrition and sustainability?
Título original: Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat. Sinopsis: Una película sobre el debate actual acerca de la alimentación y la cría de ganado, que muestra que los alimentos de origen animal son nutritivos para los seres humanos y pueden criarse de forma beneficiosa para el medio ambiente.Puedes ...
Parents need to know that Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat is a documentary narrated by Nick Offerman that argues for the necessity and ethicality of eating meat, but it requires better education, farming practices, and eating habits.
14 de ago. de 2020 · Sacred Cow examines the issue in three parts: nutrition, environment, and ethics. The book covers a lot of ground. There is no way I can adequately summarize everything, so I will focus primarily on the environment section, which I think will be of most interest to Resilience readers. Part I: Nutrition
