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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
Philip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. His departure from The Square marks the end of 25 years of consistent recognition for his highly acclaimed cooking at this landmark location.
Phil Howard es un baterista australiano de la escena del jazz inglés a principios de la década de 1970. Carrera. Howard llegó a Londres desde su nativa Australia en 1969, uniéndose a la banda Caparius liderada por el saxofonista Clive Stevens, junto con el guitarrista Peter Martin y el bajista Neville Whitehead.
One of London's best restaurants, Chelsea's Michelin-starred Elystan Street is a collaboration between chef Phil Howard and restaurateur Rebecca Mascarenhas. It serves seasonal ingredient-led dishes full of vitality and flavour.
17 de ene. de 2016 · The chefs’ guide to life: how I recovered from drug addiction. Interview by John Hind. Phil Howard, the chef and co-owner of The Square, Mayfair on life and work after quitting crack cocaine ...
