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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square. Elystan Street is about a fresh approach. 020 7628 5005 [email protected]
Phil is a co-proprietor for the Michelin-starred Kitchen W8, The Ledbury (now closed), Church Road in Barnes and Union in La Plagne Montalbert, a ski resort and village in France. He also has interests in the London restaurants Lorne and Perilla, and is an investor in The Wild Room, which supplies foraged ingredients, mushrooms and truffles to ...
Phil is an active member of The Royal Academy of Culinary Arts and sits on both the management committee and the sustainability committee. He has played a significant role in the progression and development of two culinary competitions; Young Chef Young Waiter and National Chef of the Year.
Phil Howard es un baterista australiano de la escena del jazz inglés a principios de la década de 1970. Carrera. Howard llegó a Londres desde su nativa Australia en 1969, uniéndose a la banda Caparius liderada por el saxofonista Clive Stevens, junto con el guitarrista Peter Martin y el bajista Neville Whitehead.
One of London's best restaurants, Chelsea's Michelin-starred Elystan Street is a collaboration between chef Phil Howard and restaurateur Rebecca Mascarenhas. It serves seasonal ingredient-led dishes full of vitality and flavour.
14 de nov. de 2013 · 67. 17K views 10 years ago. Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of...
