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  1. Hace 2 días · Los fenoles presentes en el aceite de oliva extra virgen, como los secoiridoides y sus derivados naturales - oleocanthal, oleacein, oleuropein aglycone, entre otros- son antioxidantes capaces de ...

  2. en.wikipedia.org › wiki › OliveOlive - Wikipedia

    Hace 3 días · The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea ' Montra ' , dwarf olive , or little olive .

  3. Hace 1 día · Beneficios de los Polifenoles en el Aceite de Oliva. El aceite de oliva, especialmente el extra virgen como el que ofrece O-Live, es rico en polifenoles. Estos compuestos no solo mejoran el sabor del aceite, sino que también aportan una serie de beneficios para la salud: Protección cardiovascular: Los polifenoles ayudan a mejorar la salud del ...

  4. Hace 4 días · A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists. For more than 92,000 adults observed over 28 years, consuming at least 7 ...

  5. Hace 3 días · An imposing olive tree on Corfu, known as “Evdokia” is among the oldest trees in Greece, estimated to be between 1,086 and 1,200 years old. A recent study by German scientists from the Dresden University of Technology (TU Dresden) determined that the tree is around 1,086 years old (+/- 10 yrs). They believe it was planted sometime around ...

  6. Hace 3 días · In the years that followed, 4,751 of the 92,383 selected participants died from dementia-related causes. The researchers found adults who regularly consumed more than 7 grams of olive oil a day (about half a tablespoon) were 28 percent less likely to die of dementia-related diseases compared to those who never or rarely consumed olive oil.

  7. Hace 2 días · There seems to be a positive correlation between eating heart-healthy fats like olive oil and improved brain health.”. The researchers also considered common substitutions, like replacing margarine and mayonnaise with the same amount of olive oil. A bit over a teaspoon resulted in 8% to 14% less risk of dementia-related death.

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