Resultado de búsqueda
Hace 5 días · Noble Academy Columbus is a non-selective and tuition-free public charter school located in Columbus. Noble Columbus serves grades K-8. Our STEM-focused and college-preparatory curriculum is designed to change the trajectory of students’ lives.
Welcome to Columbus Humanities Arts and Technology Academy. Conveniently located on Morse Road, CHATA is a tuition-free community school serving EK-8 students. Our student body represents over 40 ethnicities & celebrates global cultures through World Language instruction, class projects & school-wide activities.
Hace 5 días · Superintendent/CEO Dr. Angela Chapman Shares Her Vision for Columbus City Schools. The future for Columbus City Schools is bright and vibrant! ... Email: stewartalternativees@columbus.k12.oh.us School Hours: 8:50 a.m. - 3:30 p.m. Stewart Alternative Elementary School 40 Stewart Avenue
Hace 3 días · Columbus, Ohio. Columbus was planned in 1812 as a political centre by the Ohio legislature and was named for Christopher Columbus. The state government moved to the city in 1816 from Chillicothe, and Columbus later absorbed the nearby earlier settlement of Franklinton (founded 1797). The city experienced significant growth after a feeder branch ...
Hace 5 días · Culinary Arts. The AAS Degree Program focuses on every aspect of working in a professional kitchen. Students will be trained in the following areas of study; basic food prep, sanitation, nutrition, supervision, baking, catering, wines and spirits, gardé manger (cold kitchen), purchasing, and soups, sauces, and consommés.
Hace 5 días · AHACO is a nonprofit organization that uses data, research, education, and advocacy to close Central Ohio’s housing gaps. We are guided by the expertise and experience of our members who compose the spectrum of housing services including homeless advocates, developers, property owners, home-ownership proponents, lenders, and the philanthropic ...
Hace 4 días · OCCUPATIONAL OBJECTIVES: The Food and Beverage Operations Career Studies Certificate prepares graduates to enter the following positions: Prep Cook, Station Cook, Catering, Line Cook, Baking and Pastry Line Chef, Sous Chef, Executive Sous Chef and other mid-level positions; with the skills for career advancement.
