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Marcia Dutra de Barcellos. Associate Professor at UFRGS and Senior Researcher at Ghent Univeristy. Verified email at ufrgs.br. Food Innovation Sustainability Marketing.
Marcia BARCELLOS | Professor (Associate) | Professor | Universidade Federal do Rio Grande do Sul, Porto Alegre | UFRGS | Administrative Sciences | Research profile. About. 122....
Marcia Dutra de Barcellos joined the Department of Agricultural Economics - Division of Agri-food Marketing and Chain Management at Ghent University as a Postdoctoral Research Fellow from January 2022, for a 2-year position.
Marcia Dutra de Barcellos joined the Department of Agricultural Economics - Division of Agri-food Marketing and Chain Management at Ghent University as a Senior Postdoctoral Research Fellow in January 2022, for a 2-year position.
Marcia Barcellos. 2021, Sustainability. Consumer behavior is crucial in the transition towards circular food systems. Studies so far investigate isolated circular food behaviors, but it is still unclear how the literature comprehensively addresses these behaviors. This paper provides an overview of the literature on circular food behaviors.
Marcia Dutra de Barcellos. Pós-Doutorado em Marketing na Universidade de Aarhus (Dinamarca) Doutorado em Agronegócios (CEPAN/UFRGS) com Doutorado Sanduíche na Universidade de Wageningen (Holanda) e na Universidade de New England (Austrália)
Marcia Barcellos. 2021, Revista de Administração de Empresas. COVID 19 disrupted food supply chains worldwide. Existing problems, such as food and nutrition insecurity, increased exponentially. It has become imperative to move to a more sustainable and equitable food system.
