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3 de may. de 2024 · Taste tests suggested the pyramidal shapes have a more refreshing flavor —which may help explain why a cold beer is so great on a hot day, the authors tell New Scientist. Meanwhile, chainlike groupings are more “pungent” and taste more alcoholic, which could explain the appeal of a neat whiskey.
6 de may. de 2024 · Malt-forward beers deliver a sweeter, breadier taste from those sugary grains. Hop-heavy varieties are more bitter and bold. Where malt beer differs from malt liquor is their fairly low alcohol...
6 de may. de 2024 · According to a scientific study published in 'Matter' journal, the ethanol clusters in beer are more chain-like at colder temperatures, reducing its ethanol flavor.
Hace 1 día · When we go out for a drink, most of us will have a regular order – maybe an ice cold beer, a room temperature whisky or even a warmed baijiu. But the choice of our favourite tipple – and the ...
4 de may. de 2024 · A quiet moment in a bar has led two researchers to study how beer tastes at different temperatures. No, this is real science.
5 de may. de 2024 · Is it just because of its refreshing quality? Researchers have found that the temperature of the beer, as well as other alcohol, can have an impact on the flavor. In a study published in Matter...
11 de may. de 2024 · While peated single malt whiskies are something of an acquired taste, fans of this style of whisky can’t get enough of the briny, salted caramel, oak, and robust campfire smoke-laden expressions from Lagavulin, Laphroaig, Ardbeg, and others.
