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  1. 28 de may. de 2022 · Preheat the oven to 350°F/180°C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the pans slightly to remove any excess. Combine the dry ingredients. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Set aside.

  2. Step 5: Apply the Finishing Coat of Frosting. Start the finishing coat the exact same way you did the crumb coat. Pipe a thick layer of frosting around the edges and use a scraper to smooth it out. Hold the scraper steady, as you spin the turntable. This time don’t apply quite as much pressure.

  3. 7 de oct. de 2020 · Have you ever wondered how to make a cake with perfectly even sides and smooth frosting? Watch this video to find out all my tips for stacking a layer cake l...

  4. 7 de nov. de 2023 · Comment faire le layer cake chocolat et ganache vanille 1 - Génoise au chocolat. Battre ensemble le sucre, les œufs et la vanille dans la cuve de votre robot pâtissier munie du fouet pendant au moins 10 min et jusqu’à ce que le mélange blanchisse et double de volume.; Pendant ce temps monter la crème liquide dans un bol apart au batteur electrique jusqu’à avoir une crème fouettée ...

  5. 13 de nov. de 2018 · Pink Lemonade Stand Cake. If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin. Go to Recipe.

  6. 31 de jul. de 2023 · Le moule utiliser dans cette vidéo fait 15 cm de diamètre et 10 cm de hauteur :https://www.amazon.fr/dp/B008EMZBQY?psc=1&ref=ppx_yo2ov_dt_b_product_detailsLa...

  7. 28 de abr. de 2023 · For the Vanilla Cake. Preheat oven to 350°F. Grease 3 (6-inch) cake pans with cooking spray, and line each with parchment paper. Spray tops of parchment with more cooking spray. Add flour, baking powder, salt, and sugar to the bowl of a stand mixer fitted with the paddle attachment.

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