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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
23 de jul. de 2020 · Is lard healthy or unhealthy? Lard is primarily a fat source, and has basically zero protein or carbohydrates. But despite what you might have heard about fats, this is not necessarily a bad...
8 de jun. de 2019 · Lard is pig fat that is rendered and used for frying, baking, and other cooking purposes. It is heat-stable, affordable, and may provide vitamins D and K2, but it also has some downsides such as saturated fat and cholesterol.
Lard is the semi-soft, white fat of a pig that contains no trans fats and offers a number of health and cooking benefits. Learn how to render lard from fatty tissue, what types of lard are available, and how to use lard in various recipes.
15 de ene. de 2021 · Lard is a cooking fat made from 100 percent animal fat (usually pork) that has been separated from the meat. It can be unrendered, rendered, or processed, and it has different types depending on how it is extracted. Lard is healthier than vegetable shortening or butter, as it has less trans fat and saturated fat. Learn how to buy, render, and use lard for various dishes.
traducir LARD: manteca de cerdo, manteca de cerdo, untar con manteca. Más información en el diccionario inglés-español.
Aprende el significado y la traducción de "lard" en español con ejemplos, sinónimos y definiciones. Lard es una palabra inglesa que puede referirse a la manteca de cerdo, la grasa de cerdo o el proceso de mechar o engrasar algo.