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  1. Bibliography. References. External links. Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] .

  2. Learn about the legendary chef Jacques Pépin and his new book Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. Find out how to cook smartly and save money, time, and effort with his expert tips and tricks.

  3. Jacques Pépin. 971,792 likes · 17,459 talking about this. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine.

  4. Jacques Pépin, né le 18 décembre 1935 à Bourg-en-Bresse, est un cuisinier français, auteur d'ouvrages culinaires, animateur d'émissions télévisées, éducateur culinaire, et artiste établi aux États-Unis. Carrière. Enfant, il aide sa mère Jeanne Pépin, qui tient des restaurants successivement à Neyron, L'Arbresle et Lyon 1 .

  5. Life’s Work: An Interview with Jacques Pépin. by. Maureen Hoch. From the Magazine (May–June 2023) Jillian Freyer/The New York Times/Redux. Share. Save. Buy Copies. Summary. The renowned chef...

  6. Learn about Jacques Pépin's life and achievements, from his early apprenticeship in France to his culinary career in the US. He is a renowned cookbook author, TV personality, educator, and recipient of many awards and honors.

  7. 15 de may. de 2023 · Learn about the life and career of Jacques Pépin, one of the most influential chefs of his generation, who has cooked for presidents, celebrities, and Food & Wine readers for over 40 years. Discover his stories, recipes, and tips from his home in Connecticut.