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  1. Hace 1 día · The ideal liquor-to-mixer ratio for a smoky American whiskey highball is 1:4, but when working with a lighter Japanese whisky, a 1:3 ratio is the best fit for the job, preferably 1 ½ ounces of ...

  2. Hace 2 días · However, the origins of the highball are actually towards 1892, when Tommy Dewar, son of DEWAR’S Founder John Dewar, created the first whisky highball with DEWAR’S whisky whilst visiting the bars of New York. That is one of the reasons DEWAR’S is the perfect choice when making a highball.

  3. Hace 2 días · A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a special soda dispenser from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly ...

  4. Hace 1 día · A good highball should be equal parts refreshing and relaxing. It should take the edge off while invigorating your palate. A tall order, perhaps, but one tha...

  5. Hace 1 día · 1 ounce water. 4 sprigs of fresh mint. 1 teaspoon sugar. Crushed ice. Directions. In a copper julep cup, rub two pieces of fresh mint around the cup to express the oils. Add Woodford Reserve, then the water and sugar and stir with a bar spoon. Add crushed ice to the top, then garnish with four sprigs of mint.

  6. Hace 3 días · Highball Glass or any tall glass; Ingredients. 1 ounce of rum; 1 ounce of vodka; ½ ounce of blue curacao; ½ ounce of peach schnapps; 4 ounces of lemonade; Pineapple juice; Strawberries; Instructions. Fill a large glass with crushed ice and strawberry slices; Add vodka and rum; Add peach schnapps and lemonade; Add blue curacao to ...

  7. Hace 1 día · CONTEST 2 ANS. Et en ce 27 avril 2024, vous avez été nombreux, très nombreux à donner vie à ce Highball ! Plus de 430 grimpeurs ont eu l’occasion de participer et de tester les 40 blocs de qualifications minutieusement élaborés pour l’occasion par nos ouvreurs.

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