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  1. Explore how African American food shaped American culture and history in this acclaimed series based on Jessica B. Harris' book. Watch chef and writer Stephen Satterfield host conversations with cooks and scholars in New Orleans, Harlem, Atlanta and more.

  2. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu... Food, community, culture, resiliency.

  3. 17 de may. de 2021 · Blending a cross section of stories that address land and ownership, preservation and innovation, from fine dining to the outdoor pit, “High on the Hog” is an energetic, emotional and...

  4. High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.

  5. In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-Am...

  6. 17 de may. de 2021 · High on the Hog” — the phrase refers to the location of the best cuts of meat on a pig but has come to connote wealth — marks a departure from the days when “all the Black folks on these...

  7. 21 de nov. de 2023 · The conversation is part of the second season of Netflix’s “High on the Hog,” a docuseries exploring African American influence on cooking and cuisine in the United States.