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18 de abr. de 2024 · Reviewed: American Cosmic: UFOs, Religion, Technology. by D.W. Pasulka. Oxford University Press, 269 pp., $26.99. Encounters: Experiences with Nonhuman Intelligences. by D.W. Pasulka. St. Martin’s Essentials, 248 pp., $27.00. D.W. Pasulka’s American Cosmic has all the trappings of a sober ethnographic study of unidentified flying objects ...
4 de may. de 2024 · Delve into the enigmatic realms of alternative history, ancient mysteries, and unexplained phenomena on a journey led by thought-provoking explorers Daniel Liszt, Dark Journalist, and Dr. Joseph P. Farrell. Join us as we unravel the cosmic tapestry, discussing UFOs, hidden knowledge, and the secrets…
3 de may. de 2024 · Psalm 19:1-2 declares: “The heavens declare the glory of God; the skies proclaim the work of his hands. Day after day they pour forth speech; night after night they reveal knowledge ...
3 de may. de 2024 · An interesting study showed that, as generations pass, every next one spends less on food and beverage. The facts show that the Baby Boomer generation spent 14.7% of their income on food during the time they were 25–35 years of age. During the same age, Gen X spent 13.2%, and the millennials spent 13.1%. The differences are due to different ...
17 de abr. de 2024 · And we never have," said Bill Diamond, president and chief executive officer of the SETI Institute, headquartered in Mountain View, California. "The idea that the government is keeping something ...
Hace 2 días · A second committee was set up in 1966 at the request of the Air Force to review the most interesting material gathered by Project Blue Book. Two years later this committee, which made a detailed study of 59 UFO sightings, released its results as Scientific Study of Unidentified Flying Objects—also known as the Condon Report, named for Edward U. Condon, the physicist who headed the investigation.
16 de abr. de 2024 · 00 Flour. Tomato. Mozzarella di Bufala Campana. Basil. Olive Oil. Oregano. Yeast. Salt. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and ...
