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Hace 23 horas · Filet Mignon au Poivre* $54.95. crème fraîche. Filet Mignon* $54.95. bordeaux butter, red wine reduction. Le Cheeseburger & Frites* $26.95. tomme de savoie cheese, pickles, diced onion. Côte de Boeuf. Côte de Boeuf* $89.95. 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème.
Hace 23 horas · Whether you order Victoria's barrel-cut filet mignon, the bone-in ribeye, or the New York strip, your knife should cut through the tender meats with ease — like butter, one could say. There was a rumor that Outback Steakhouse's steaks are cooked with beef tallow, a type of animal fat, but chef Efrem Cutler quickly set the record straight, telling Tasting Table that Outback cooks its steaks ...
