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Learn about the chef who pioneered the fusion of Latin and Asian cuisines, and explore his restaurants, catering, consulting, and culinary trips. See his latest news, media, and events in the picture gallery.
Chef Douglas Rodriguez, the globally acclaimed Godfather of Nuevo Latino Cuisine, blazed the trail and has inspired Chefs around the world and his culinary creativity has changed the image of Latino food in America. Chef Rodriguez, 50, a son of Cuban immigrants, was raised in Miami.
Ceviche de pez perro español y caraco. Douglas Rodriguez es toda una institución en el mundo culinario de Estados Unidos. Reconocido precursor y pionero del llamado “Nuevo Latino”, el chef de ascendencia cubana tuvo su primer trabajo como aprendiz de cocina a los 14 años, en su natal Miami.
1 de jul. de 2015 · Learn about the godfather of Nuevo Latino cooking, who has won James Beard awards, opened restaurants in NYC and Philadelphia, and led culinary trips to Cuba. Listen to his interview on The Connected Table LIVE, a podcast by Melanie Young and David Ransom.
Chef Douglas Rodriguez. 3,703 likes · 1 talking about this. Chef Douglas Rodriguez, acclaimed Godfather of Nuevo Latino Cuisine. His culinary creativity has changed the image of Latino food in America.
By pioneering this practice, Rodriguez quickly became the most celebrated chef in Miami, winning “Chef of the Year, Miami” award from The Chefs of America. Rodriguez took his talents to New York in 1994, where he opened restaurants Patria and Chicama, a Peruvian ceviche bar, along with Pipa, a tapas bar.
Learn about the life and cuisine of Douglas Rodriguez, the son of Cuban immigrants and the Godfather of Nuevo Latino Cuisine. Find his food recipes with pictures and videos from his restaurants in Miami, FL and Puerto Rico.
