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  1. David Jay Julius (Brighton Beach, Brooklyn; 4 de noviembre de 1955) es un bioquímico estadounidense. Es considerado como el pionero en el análisis molecular de los nociceptores. Ganador del Premio Nobel de Fisiología o Medicina en 2021.

  2. en.wikipedia.org › wiki › David_JuliusDavid Julius - Wikipedia

    David Jay Julius (born November 4, 1955) is an American physiologist and Nobel Prize laureate known for his work on molecular mechanisms of pain sensation and heat, including the characterization of the TRPV1 and TRPM8 receptors that detect capsaicin, menthol, and temperature.

  3. 6 de oct. de 2021 · David Julius y Ardem Patapoutian han conseguido la solución a estas incógnitas, un esfuerzo que ha reconocido la Real Academia de las Ciencias de Suecia, en Estocolmo, galardonándoles con el Premio Nobel de Medicina o Fisiología de 2021.

  4. 4 de oct. de 2021 · David Julius y Ardem Patapoutian fueron laureados "por sus descubrimientos de receptores de la temperatura y el tacto", anunció la Asamblea Nobel del Instituto Karolinska de Suecia este lunes.

  5. Hace 6 días · David Julius, American physiologist who discovered heat- and cold-sensing receptors in the nerve endings of the skin. His elucidation of a receptor known as TRPV1 gave new insight into how the human nervous system senses heat, cold, and pain.

  6. David Julius is a Nobel laureate who discovered how temperature and touch are translated into nerve impulses. He used capsaicin, a chili pepper compound, and DNA fragments to activate heat-sensing receptors on the neurons.

  7. David Julius, PhD, is a molecular biologist and neurobiologist who has won numerous honors and awards for his research on sensory nerve fibers and TRP channels. He is the chair of the Department of Physiology at UC San Francisco and a member of the National Academy of Sciences.