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Cookin' with the Miles Davis Quintet is an album recorded in 1956 by the Miles Davis Quintet in Rudy Van Gelder's studio in Hackensack, New Jersey, and released in July 1957. As the musicians had to pay for the studio time (a result of a rather modest contract with Prestige), their recordings are practically live.
Tony Williams. Key member of Miles' Great Quintet of the 1960s, who joined while still in his late teens. His ability to fuse a more soulful, groove-oriented and even rock-influenced approach to jazz drumming opened the door to the electric jazz revolution of the late 1960s and 1970s.
27 de nov. de 2015 · El nacimiento del primer quinteto de Miles Davis y los últimos 4 discos para Prestige: Workin’, Steamin’, Cookin’ y Relaxin’ with The Miles Davis Quintet. The Miles Davis Quintet publicaron 4 albumes (Prestige) producto de tan sólo dos sesiones de grabación en 1956, pero rebosantes de creatividad y buen Jazz.
Anthony Tillmon Williams (December 12, 1945 – February 23, 1997) was an American jazz drummer. Williams first gained fame as a member of Miles Davis' "Second Great Quintet," and later pioneered jazz fusion with Davis' group and his own combo, the Tony Williams Lifetime.
LP, Album, Mono. Explore the tracklist, credits, statistics, and more for Cookin' With The Miles Davis Quintet by The Miles Davis Quintet. Compare versions and buy on Discogs.
To this day, the gerund-themed quartet of Cookin’, Relaxin’, Workin’ and Steamin’— define a high-water mark for small group jazz improvisation. The tunes are also telling of the group’s distinctive strengths: their cohesive swing — and Coltrane’s growing confidence – on burners like “Salt Peanuts,” “I Could Write A Book ...
By the late spring, he had hired the core of the Second Quintet with Herbie Hancock on piano, Ron Carter on bass, and Tony Williams on drums. Initially with George Coleman or Sam Rivers on tenor sax, the final member of the quintet arrived in late 1964 when saxophonist Wayne Shorter joined.
