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  1. Cookin' with the Miles Davis Quintet is an album recorded in 1956 by the Miles Davis Quintet in Rudy Van Gelder 's studio in Hackensack, New Jersey, and released in July 1957. [1] . As the musicians had to pay for the studio time (a result of a rather modest contract with Prestige), their recordings are practically live. [citation needed] .

  2. Anthony Tillmon Williams (December 12, 1945 – February 23, 1997) was an American jazz drummer. Williams first gained fame as a member of Miles Davis' "Second Great Quintet," and later pioneered jazz fusion with Davis' group and his own combo, the Tony Williams Lifetime.

  3. Tony Williams | Miles Davis Official Site. Position: Composer, Drums. Year of Birth: 1945. Years with Miles: 1963-1968. Key member of Miles' Great Quintet of the 1960s, who joined while still in his late teens.

  4. 27 de nov. de 2015 · El nacimiento del primer quinteto de Miles Davis y los últimos 4 discos para Prestige: Workin', Steamin', Cookin' y Relaxin' with The Miles Davis Quintet. - Diversidad y un Poco de Todo. GNU/Linux, Viajes, Naturaleza, Gastronomía, Música y lo que se tercie.

  5. Explore the tracklist, credits, statistics, and more for Cookin' With The Miles Davis Quintet by The Miles Davis Quintet. Compare versions and buy on Discogs.

  6. 13 de dic. de 2021 · Davis' second great quintet is likewise agreed to be the one with tenor saxophonist Wayne Shorter, pianist Herbie Hancock, bassist Ron Carter and drummer Tony Williams —which recorded another string of classics, exclusively for Columbia, beginning with Miles In Berlin, recorded in autumn 1964, and ending with three of the tracks on ...

  7. 26 de oct. de 2023 · Cookin’ With The Miles Davis Quintet’ was one of several albums that brought immortality to the trumpeter’s pioneering group. Published on. October 26, 2023. By. Charles Waring. Cover:...