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  1. Cookin' with the Miles Davis Quintet is an album recorded in 1956 by the Miles Davis Quintet in Rudy Van Gelder 's studio in Hackensack, New Jersey, and released in July 1957. [1] . As the musicians had to pay for the studio time (a result of a rather modest contract with Prestige), their recordings are practically live. [citation needed] .

  2. Anthony Tillmon Williams (December 12, 1945 – February 23, 1997) was an American jazz drummer. Williams first gained fame as a member of Miles Davis' "Second Great Quintet," and later pioneered jazz fusion with Davis' group and his own combo, the Tony Williams Lifetime.

  3. Tony Williams | Miles Davis Official Site. Position: Composer, Drums. Year of Birth: 1945. Years with Miles: 1963-1968. Key member of Miles' Great Quintet of the 1960s, who joined while still in his late teens.

  4. 27 de nov. de 2015 · El nacimiento del primer quinteto de Miles Davis y los últimos 4 discos para Prestige: Workin', Steamin', Cookin' y Relaxin' with The Miles Davis Quintet. - Diversidad y un Poco de Todo. GNU/Linux, Viajes, Naturaleza, Gastronomía, Música y lo que se tercie.

  5. Explore the tracklist, credits, statistics, and more for Cookin' With The Miles Davis Quintet by The Miles Davis Quintet. Compare versions and buy on Discogs.

  6. To this day, the gerund-themed quartet of Cookin’, Relaxin’, Workin’ and Steamin’— define a high-water mark for small group jazz improvisation. The tunes are also telling of the group’s distinctive strengths: their cohesive swing — and Coltrane’s growing confidence – on burners like “Salt Peanuts,” “I Could Write A Book ...

  7. From left: Ron Carter, Davis, and Tony Williams. [a] The Miles Davis Quintet was an American jazz band from 1955 to early 1969 led by Miles Davis. The quintet underwent frequent personnel changes toward its metamorphosis into a different ensemble in 1969.