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  1. For the chicken-fried steak: 1 1/2 cups whole milk. 2 large eggs. 2 cups all-purpose flour, plus more to taste. 2 teaspoons seasoned salt. ground black pepper, to taste. 3/4 teaspoon paprika. 1/4 teaspoon cayenne pepper. 3 pounds cube steak, tenderized round steak that's been extra tenderized.

  2. 243K subscribers. 1.8K. 42K views 1 year ago #dinnerrecipes #chickenrecipe #chickenfriedsteak. If you love fried chicken as much as you love steak then you meet the best of both worlds with...

  3. 1 de oct. de 2018 · 41.1K shares. Jump to Recipe Print Recipe. That southern country wonder: Chicken Fried Steak. It is the best meal you ever cooked or the worst frustration you ever encountered. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? How about yucky clumpy gravy?

  4. 28 de feb. de 2023 · 20 mins. Total Time: 40 mins. Servings: 4. Jump to Nutrition Facts. Looking for the best chicken-fried steak of all time? Well, your search ends here! This top-rated recipe results in a tender, juicy steak with an irresistibly crispy coating. Learn how to make the greatest chicken-fried steak of your life — and get smart storage and serving tips.

  5. 8 de ene. de 2024 · Servings: 4. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Chicken fried steak is a Southern favorite. To make this classic, pound steak cutlets thin, then bread, fry, and serve with rich country gravy. Our recipe will show you how.

  6. 6 de dic. de 2023 · Ingredients. Yield:6 servings. 1½ cups all-purpose flour. 1½ teaspoons smoked or sweet paprika. ½ teaspoon garlic powder. ½ teaspoon onion powder. ¼ teaspoon ground cayenne, or to taste. Kosher...

  7. 9 de jun. de 2021 · Chicken Fried Steak is a southern classic made with tender marinated cube steaks that have been breaded and pan fried until golden. And don’t forget the creamy white pepper gravy on top! Restaurant-quality, but made easily at home.