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  1. 27 de jul. de 2017 · Cheetie Kumar is a chef and musician who runs Garland, an eclectic pan-Asian restaurant in Raleigh, North Carolina. She also plays in a local band, Birds of Avalon, and helps manage other music venues in the area. Learn how she manages a dual career as a chef and musician, and how her cooking and music inspire each other.

  2. 21 de jun. de 2023 · Raleigh Star Chef Cheetie Kumar Levels Up With Ajja Opening. The follow-up project from the Garland team opens on Thursday, June 22. by Eric Ginsburg Jun 21, 2023, 9:00am EDT. Photography by...

  3. Cheetie Kumar (@cheetieku) • Instagram photos and videos. 8,359 Followers, 2,414 Following, 469 Posts - Cheetie Kumar (@cheetieku) on Instagram: "Chef/ owner Ajja @ajjaeats Guitarist Birds of Avalon @beardfoundation finalist Best Chef Southeast 2020, 2022; semifinalist Best New Restaurant’ 24".

  4. Raleigh Chef Cheetie Kumar's New Raleigh Restaurant | Ajja. Chef Cheetie Kumar, alongside partner Paul Siler, general manager Gaëlle Laforest, beverage manager Lindsay Ogden, and chef Chris Gamble. Our story: Cheetie Kumar and Paul Siler have been a core part of Raleigh’s independent business community for many years.

  5. Cheetie Kumar is the chef/owner of Ajja, a restaurant in Raleigh’s Five Points neighborhood that draws inspiration from the diverse foodways and cultures, vibrant spices, and cooking techniques of the Mediterranean, the Middle East and beyond. Ajja opened in June 2023 and is a James Beard Foundation Award semifinalist for Best New Restaurant.

  6. 26 de abr. de 2024 · Travel. North Carolina. Chef Cheetie Kumar On Food, Music, And Lessons She Learned From Her Mom. Raleigh, North Carolina, chef and musician Cheetie Kumar soulfully blends her past with the present in everything she cooks up. By. Betsy Cribb Watson. Updated on April 26, 2024.

  7. 3 de may. de 2022 · Meet Cheetie Kumar, The Rock Star Chef. May 3 2022. Feature. Dishes like the whipped toor dal exemplify Garland’s blend of South Asian and Southern flavors. Share: Whether on the stage or in the kitchen, chef Cheetie Kumar always takes the creative route. It’s no understatement to say that Cheetie Kumar wears many hats.