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Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Main content starts here, tab to start navigating. About Charlie. Charlie's Story. Influenced by his upstate New York childhood experience working in his family’s vegetable garden, Charlie Palmer was an early advocate of farm over factory food.
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.
9 de ago. de 2019 · August 09, 2019. In 1997, Linda Wells wrote in the New York Times that 28-year-old chef Charlie Palmer’s name “appears on most experts' lists of the brightest young American cooks.”. At the time, he was gaining attention at the helm of New York’s River Cafe. Soon after, Palmer, who grew up in a small farming community in ...
Charlie Palmer Steak IV The Knickerbocker 6 Times Square New York, NY 10036 212.319.1660. Hours. BREAKFAST Daily: 7:00 - 11:00 am. LUNCH Tues - Sat: 12:00 - 2:00 pm. DINNER Tues - Sat: 5:00 - 10:00 pm. BAR & LOUNGE Daily: 12:00 - 10:00 pm
