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Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
Main content starts here, tab to start navigating. About Charlie. Charlie's Story. Influenced by his upstate New York childhood experience working in his family’s vegetable garden, Charlie Palmer was an early advocate of farm over factory food.
One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.
Charlie Palmer Steak IV The Knickerbocker 6 Times Square New York, NY 10036 212.319.1660. Hours. BREAKFAST Daily: 7:00 - 11:00 am. LUNCH Tues - Sat: 12:00 - 2:00 pm. DINNER Tues - Sat: 5:00 - 10:00 pm. BAR & LOUNGE Daily: 12:00 - 10:00 pm
9 de ago. de 2019 · Charlie Palmer talks about his approach to food and wine pairing and how it has changed over the years, as well as his thoughts on the #MeToo movement.
