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Camel Characteristics. Camels are camelids, members of the biological family Camelidae, the only living family in the suborder Tylopoda. Camels tend to be large and are strictly herbivorous. Camels differ from ruminants in several ways. Camels have a three-chambered rather than a four-chambered digestive tract.
Etymology. The common name "dromedary" comes from the Old French dromedaire or the Late Latin dromedarius.These originated from the Greek word dromas, δρομάς (ο, η) (GEN (γενική) dromados, δρομάδος), meaning "running" or "runner", used in Greek in the combination δρομάς κάμηλος (dromas kamelos), literally "running camel", to refer to the dromedary.
Interesting Camel Facts. 1. Their humps are not for storing water. Contrary to popular belief, camel humps do not contain water—they contain fat. When food is scarce, camels will eat to grow and store fat in their humps, which can then be used as a source of energy later on (when food is lacking). 1. 2.
camel, Either of two species of large, hump-backed ruminants of the family Camelidae.Camels are used as draft and saddle animals in desert regions of Africa, Arabia, and Asia. Adaptations to windblown deserts include double rows of eyelashes, the ability to close the nostrils, and wide-spreading soft feet.
14 de jun. de 2001 · 5 minutos de lectura. El método de evaluación CAMEL (Capital, Asset, Management, Earning y Liquidity), consiste en medir y analizar cinco parámetros fundamentales: Capital, Activos, Manejo gerencial, Estado de utilidades y Liquidez. Dicha evaluación es utilizada principalmente en el sector financiero para hacer mediciones de riesgo corporativo.
The Official Camel Website
