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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn culinary and wine skills at CIA California, a campus in Napa Valley with world-class facilities and mentors. Explore associate degree programs in Culinary Arts, Baking and Pastry Arts, and more. Transfer to the main CIA campus in Hyde Park, NY for your bachelor's degree or continue with the Accelerated Culinary Arts Certificate Program.
Learn culinary arts, pastry chef and personal training at one of the top culinary colleges in the US. The California Culinary Academy offers a 2-year program, an online degree and a restaurant run by students on campus.
Learn from chef-instructors and join the ranks of ICE alumni who lead the culinary industry. Earn a diploma or degree in culinary arts, pastry and baking arts, or plant-based culinary arts at ICE Los Angeles.
Find culinary programs in California, a state with diverse and innovative cuisine, wine regions, and food festivals. Learn about the top culinary schools, their locations, and their degree and diploma options.
Pursue a degree in culinary arts, cooking, or management right out of high school or take the leap as a second career. San Francisco culinary colleges offer top-notch faculty chefs, challenging curriculums, state of the art kitchens and equipment and provide job placement assistance.
7 de sept. de 2017 · Le Cordon Bleu College of Culinary Arts in San Francisco — previously the California Culinary Academy, the training ground for a generation of Bay Area chefs in the late 20th century — is...
