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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
California Culinary Academy wants you to combine your love for food with their culinary education. Together you can rule the food world with pastries or top notch cuisine. College Type: 2-year, Private for-profit
Ranked No. 1 Culinary School in America*. Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and restaurant lovers.
California boasts one of the most extensive assortments of culinary schools in the country. If you’re a student chef fresh from high school, OR a working professional looking to build your resume with additional educational cred, there is a place for you to train in California.
Pursue a degree in culinary arts, cooking, or management right out of high school or take the leap as a second career. San Francisco culinary colleges offer top-notch faculty chefs, challenging curriculums, state of the art kitchens and equipment and provide job placement assistance.
7 de sept. de 2017 · Le Cordon Bleu College of Culinary Arts in San Francisco — previously the California Culinary Academy, the training ground for a generation of Bay Area chefs in the late 20th century — is...
