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    38.57+0.13 (+0.34%)

    en Mon, May 20, 2024, 4:00PM EDT - Mercados de EE.UU. abiertos en 6 hrs 36 min

    Precio en USD

    • Apertura 38.38
    • Alto 38.70
    • Bajo 37.76
    • Ant. Cierre 38.44
    • 52 sem. alto 41.25
    • 52 sem. bajo 28.58
    • P/B 17.61
    • Merc. Cap 1.97B
  1. Hace 6 horas · Gastronomía. Esta es la clave para hacer la mejor tarta de queso con chocolate negro, según Jon Cake: su receta en sencillos pasos Este postre aparece en el recetario "Las tartas de queso más ...

  2. Hace 6 horas · Instructions. Grease and flour a tube pan. Preheat the oven to 325℉. Finely chop the shelled pistachios in a blender, or place them in a ziplock bag and crush with a rolling pin. In a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later.

  3. Hace 6 horas · Instructions. Preheat Oven & Grease Pan: Preheat the oven to 356ºF (180ºC) fan-forced. Grease an 8-inch round baking pan with butter and line with parchment paper. Note: For non-stick pans, line the base with parchment paper and grease just the sides with butter and dust with flour for smooth cake sides. Set aside.

  4. Hace 6 horas · Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a medium bowl on medium-high speed. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

  5. Hace 6 horas · In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 3-4 minutes. Use an electric mixer on medium speed for best results. Add the orange zest, egg, egg yolk, and vanilla extract to the butter mixture. Beat until well combined.

  6. Hace 6 horas · 1. Preheat oven to 170°C (150’c fan-forced). Grease a 10.5cm x 20cm (inside top measurement) loaf pan. Line the base and sides with baking paper, extending paper 3cm above the long sides. 2. Peel and core 2 of the apples. Cut into 1cm pieces, you need 2 cups of diced apple. 3.

  7. Hace 6 horas · In a mixing bowl, whip the cream, powdered sugar, vanilla, dulce de leche (C), and milk powder to stiff peaks. Pipe dulce de leche (D) across the top of the ice cream cake in a zigzag pattern. Use a piping bag with a 1M piping tip to pipe a cream border around the cake. Return the cake to the freezer.

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