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  1. Winter Tomatoes. This year’s Burke’s Backyard Winter Tomato seeds include the popular Giant Tree Tomato and three other cool-season varieties for you to try. There are around 50 seeds per pack, so sow these and you are bound to get plenty of tomatoes to enjoy through the cooler months. The seeds in the pack are colour-coded with a harmless ...

  2. Don Burke and his makeover team turned a storm-damaged backyard into a wonderful French-flavoured country-style hobby farm, complete with rustic chook house, potager vegie patch and lots of lovely old bric-a-brac. The fabulous ‘aged’ look takes the owner’s love of country-style decorating from the living areas out into the garden, and all ...

  3. www.burkesbackyard.com.au › fact-sheets › in-the-gardenCrepe Myrtle - Burke's Backyard

    Crepe Myrtle. Botanic name: Lagerstroemia indica. Description: A deciduous, vase-shaped tree about 6-8m (18-25′) tall. It is often severely pruned and grown as a shrub 3-4m (10-12′) tall. Trusses of white, pink, mauve or purple blooms appear in late summer. The petals are ruffled, with a crepe-like texture.

  4. Jack has won many Burke’s Backyard competitions, these include Burke’s Backyards "My pet’s a genius" the quirky pet competition 1998. The Burke’s Backyard crew had arrived at the Bayswater house of Ida Gallop, owner and trainer of Jack to film more stories. The visit. Filming began with Ida while her beloved Jack began doing tricks and ...

  5. 26 de nov. de 2017 · Burke's Backyard was a lone bastion of anti-misogyny since its inception in 1987," said Burke. "He is a high-grade, twisted abuser," said Ms Ninness, who eventually settled out of court with Burke ...

  6. Breed: Dwarf Lop and Mini Lop Rabbit. Temperament: friendly, docile. Cost: from $30 for pets to $90 for show. Lifespan: 9 – 10 years. Recommended for: families. Maintenance: low. Appearance. Dwarf lops and Mini lops are very similar in appearance, size being the only real difference between the two. Dwarf lops are the larger of the two and ...

  7. Top with mashed potato and a sprinkling of Parmesan cheese. Bake at 180°C until the top is crusty and golden brown. Mashed potato: peel and boil the potatoes until tender (20 minutes). Drain off the water and mash the potatoes. Add a pinch of salt, a knob of butter and just enough full-cream milk to mix to a dry mash. Geoff's Quick and Easy ...