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  1. 7 de may. de 2024 · News. 7 May 2024. Today, Theatr Clwyd announces that the internationally-acclaimed, Denbigh-raised chef, Bryn Williams, will launch a landmark restaurant at the North Wales venue. Williams, a Michelin award-winning chef and restauranteur, is regarded as one of the UK’s best chefs.

  2. 7 de may. de 2024 · North Wales chef Bryn Williams will open a second North Wales restaurant. Denbigh-raised Bryn is widely regarded as one of Wales' best chefs. His restaurants include Odette's Restaurant in...

  3. Hace 4 días · Bryn Williams at Porth Eirias. 4.6. 3219 Reviews. £25 and under. Seafood. Top Tags: Great for scenic views. Good for special occasions. Great for brunch. This big open space with its easy, informal mood has an open kitchen where Bryns team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food.

  4. 7 de may. de 2024 · Bryn Williams to open Welsh theatre restaurant in 2025. 07 May 2024 by Sophie Witts. Chef Bryn Williams is to open his third restaurant in Wales next year. The Denbigh-raised chef will launch a site at the Theatr Clwyd in Mold, North Wales as part of a redevelopment project.

  5. Matt Tebbutt is joined by chefs Big Zuu and Bryn Williams, plus special guest Oti Mabuse. Drinks expert Helen McGinn picks the wines to go with the studio dishes. 2024x7 - Matt Tebbutt, Helen McGinn, Mandy Yin, Ollie Dabbous

  6. Hace 5 días · Bryn Williams at Porth Eirias. 4.6. 3218 Reviews. £25 and under. Seafood. Top tags: Great for scenic views. Good for special occasions. Great for brunch. This big open space with its easy, informal mood has an open kitchen where Bryns team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food.

  7. 10 de may. de 2024 · Bryn Williams at Porth Eirias. 4.6. 3211 Reviews. £25 and under. Seafood. Top tags: Great for scenic views. Good for special occasions. Great for brunch. This big open space with its easy, informal mood has an open kitchen where Bryns team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food.